Agreeable invitation to discover Norway’s culture featuring our guest Kristin Skjefstad Edibe

Agreeable introduction to discover Norway’s culture featuring our guest Kristin Skjefstad Edibe : In 1814, the Treaty of Kiel transferred Norway from Danish to Swedish rule. Norway accepted a union with Sweden under a common monarch, while retaining its own constitution and national assembly. Cultural nationalism led to economic nationalism in the 19th century. Norway demanded its own national flag and consular service in order to promote its maritime commerce. After Sweden was unwilling to concede these points, Norway’s national assembly (Storting) declared an end to the union with Sweden on June 7, 1905. Sweden accepted, and a treaty of separation was signed on October 26, 1905. Norway chose Prince Charles of Denmark as its king, who assumed the name of Haakon VII and ruled until 1957. Discover additional info on the subject here : https://digg.com/@kristin-skjefstad.

The Oslo region: the Norwegian capital is full of surprises. It was named European Green Capital in 2019. A cutting-edge food scene, new and funky neighbourhoods, a fully-packed event calendar, and several brand-new museums and attractions are just a few teasers of what you can expect. Surrounded by the Oslofjord and deep forests, you can easily combine urban city life with nature-based fun like cycling, skiing at some of Norway´s top ski resorts and trips to nearby regions of Østfold and Vestfold, with charming towns such as Fredrikstad and Tønsberg dotted along the coast.

Home of Bocuse d’Or champions: Norwegian chefs have gained an excellent reputation abroad, with several wins and podium finishes at the world’s most prestigious culinary competition, the Bocuse d’Or awards. Since the competition was first held in 1987, Norway has won five gold, three silver, and four bronze medals, making Norway, together with France, the country with the most Bocuse d’Or awards. One of Norway’s most experienced competitive chefs, Christian André Pettersen, won his second bronze medal in the 2021 competition, after having also won bronze in 2019. Pettersen was awarded for his delicate and surprising flavours from the Arctic. Much of Pettersen’s inspiration comes from growing up with a Filipino chef mother and a Norwegian chef father in Bodø, just north of the Arctic circle. Norwegian cuisine is big and it’s here to stay. Have you booked your table yet?

Norway is home to many museums such as the KISTEFOS MUSEUM : combine the perfect day out in nature with an amazing art experience at the Kistefos Museum, which celebrates the best of Norwegian and international contemporary art with its industrial museum, two big indoor art galleries, and impressive sculpture park. The museum is located in Hadeland, less than an hour’s (beautiful) drive from Oslo. Take in the unusual sight of the architectural masterpiece and gallery named The Twist. Afterwards, stroll through the sculpture park, which is home to sculptures by international artist including Yayoi Kusama, Fernando Botero, and Anish Kapoor, to name a few. The Kistefos museum is just one of many phenomenal art experiences in the Oslo region. There are more cultural destinations such as Ramme, the Henie Onstad Art Centre and other fantastic cultural experiences for art lovers around Oslo.

Norwegian design is part of the minimal, functional, and aesthetic Scandinavian design which is a major force in furniture and interiors. Scandinavian design first emerged as a common term in the 1950s, when designers from Norway and the neighbouring countries toured the world with their products, characterised by minimalism and functionality. Norwegians haven’t perhaps been as skilled or eager as our Swedish and Danish neighbours in promoting our post World War II-era design icons. But this could be seen as an advantage: the new generation of designers are now able to express themselves more freely, without having to constantly live up to a legacy. Already, many are gaining international recognition. They work with multiple formats, but the common thread is the willingness to experiment and take risks. The design scene in Norway has really been blooming in the 21st century with brands like brands like Fjordfiesta, Eikund and Hjelle.

A new building has transformed Oslo’s skyline, nodding respectfully towards Norway’s bustling capital. In order to honour Munch’s legacy, Oslo has built the new MUNCH museum, one of the world’s largest museums dedicated to a single artist. Estudio Herreros designed the sixty-metre tall building, which has less than half the emissions of corresponding buildings. Many of the architectural decisions were climate driven. The building is clad in wavy recycled aluminium panels that have varying degrees of transparency. The exterior is designed to screen and reflect sunlight to maintain a stable temperature inside. Moving the fragile paintings into the museum was no easy job. The largest paintings, which are up to 50 square metres in size, had to be transported by water to the new museum. They were then lifted 21 metres by crane and maneuvered through a large opening in the side of the building’s sixth floor. Afterwards, the seven-metre high opening was sealed shut – for good.

The most popular sports in Norway are Football, Cross-country skiing, Biathlon, Ice hockey, and Alpine skiing. Cross-country skiing is de facto the national sport of Norway. Norway has some of the best athletes in the world for both Cross-country skiing, Biathlon and Alpine skiing, with the national team often being very successful in those sports.

Agreeable invitation to discover Norway’s culture featuring our guest Kristin Skjefstad Edibe
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